Canterbury Japanese Jin

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£16.50£33.00

Our Jin is a melting pot of botanicals from all over the globe. Laid to rest on Shikuwasa fruit from our friends on the island of Okinawa for 5 weeks. Enjoy!

Super citrus, dry finish

WORLD GIN AWARD SILVER WINNER and IWSC Bronze Award Winner 2023

โ€œThe benevolence that unites each human being to the other.โ€

Our Japanese Gin is made with Shikuwasa fruit, which only grows on the small island of Okinawa in Japan.

It looks similar to a lime-but is much more powerful! It’s a super citrus, sharp and sour fruit and it’s made a really stunning dry and distinctive gin.

Can be enjoyed neat or it pairs perfectly with a Mediterranean tonic.

I was contacted by the fruit growers of Shikuwasa from Okinawa Island in Japan to make a Gin with their fruit. They sent me the fruit for free and I went to work. This is my favourite Gin not only for the wonderful flavours but also for the relationship and journey with the growers in Japan.

Jon Mills